A month of planning, testing, eating, mixing, freezing, baking and competing have finally ended. I am left with oven burn marks on my hands and forearms, sleep deprived(have since recovered) and with plenty of flour, some left over butter, and everything else to bake a pie or two. The SF Food Wars' Pie or Die competition came and went and somehow I made it through. Team gypsycab(#13) fed 200 and some pie eaters, some of which came back for seconds and a few asked me to share my crust recipe. Bourbon? Oh I like bourbon! Was the ongoing reply to my bourbon and peach hand pies, although a few stayed away completely because of the bourbon content...and the bourbon and peach reduction squirted on top of each little pie piece! Anyhow, we(el esposo and I) found a friendly face among the crowd a good friend of ours miss Jeannine Giordan came by to support us and Jeannie Choe who is the founder/creater of sf food wars, and to eat pie of course. People really got creative with their pie creations, I only sampled a few but it was a nice array of sweetness. So, 20 pies later the winners were announced, one team won (twice) and poof! all done. We packed our gypsycab sign and leftover pie bones and headed to Kiji for some superb sushi intake. Did I mention it was windy as heck? Yet very sunny with rolling clouds, a perfect san francisco day I must say.